2020 CEU Certificate All Day Training

2020 CEU Certificate Morning Only

Baker Boy. PDF about individually wrapped donuts.

BEETWEEN. Keep 6 feet apart poster.

BERRY. Poster on hand washing.

School Breakfast meal pattern tray.  PDF image of laying out the nutrient requirements for breakfast.

CARROT. Poster encouraging kids to move quickly through the line.

Civil Rights Checklist.  MDE checklist of requirements for civil rights.

Civil Rights Training. MDE document on civil rights training for students and volunteers. 

Civil Rights Training from USDA. Slides from webinar on the USDA civil rights requirements for school nutrition programs.

Decision Tree.

Don't Forget to Wash. MDH sign about hand washing.

FDA What to Do IF Confirmed COVID-19. What to do if you have COVID-19 confirmed positive or exposed Workers in your Food Production, storage, or distribution operations regulated by FDA.

Hot-and-Cold-Holding-for-Time-Temperature-Control-for-Safe-Foods.docx.  

Hot and Cold Holding for Time/Temperature Control for Safety Foods (Sample SOP)

Keep_Foods_Safe-Multi-Day_Service_Card.  Keep Foods Safe card with multiple copies on sheet.

Sample lunch count sheet. KG 4th grade lunch count sheet.

Labels and Menu Documentation Tip Sheet. Documentation for food products served in School Nutrition Programs is required to prove that these items meet meal pattern requirements. This document explains the appropriate documentation for convenience food products and grain-only products.

LETTUCE. Point, Don't Touch Poster

Lunch Meal Pattern. School lunch meal pattern tray. 8/3/12

MATERS. Poster reminder to wear facemasks.

Meal Price and remote meal letter. Sample letter that can me adapted for local use to send home to parents.

Meal Service Considerations. Sample from Texas of different ways to serve meals in the Fall of 2020.

meal-schedule-matrix-instructions.docx. Sample schedule for serving meals in the classroom.  Can be adapted for local use.

Resources. Resources for School Nutrition.

School Bus Delivery SOP.docx. 

Non-Congregate Feeding During School Closures- School Bus or Car-Truck Delivery. Purpose: To prevent foodborne illness by ensuring that all foods are handled correctly and held at appropriate internal temperature until time to pack for service.  

Sick_Covid19_Diagnosis.pdf . What to Do If You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA

SOP Sample Breakfast.doc. 

Breakfast in the Classroom. Standard Operating Procedure  Policy: Foodservice employees, teachers and other school staff with breakfast preparation, set up, service and clean up responsibilities will work together to ensure that breakfast in the classroom is safe to eat and that appropriate food safety measures are followed when there are leftover breakfast items.

Transporting-Food-to-Remote-Sites-Satellite-Kitchens.docx. 

Transporting Food to Remote Sites (Satellite Kitchens) (Sample SOP). PURPOSE:  To prevent foodborne illness by ensuring that food temperatures are maintained during transportation and contamination is prevented.

Tuesdays at 2 School Nutrition Webinar Recordings List of MDE School Nutrition Webinar Recordings.  The list goes from the present back several years.

TURNIP. Poster encouraging students to wait their turn.

Viral Pandemic Response.docx. 

HAACP-Based Standard Operating Procedure (SOP) PURPOSE: To prepare for pandemic incidents involving child nutrition program staff and child nutrition program services.

Virtual 2020-21 Back-to-School Training.pptx  Powerpoint from the August 12 training.